Starters | 前菜
Edamame - $6
Maldon salt, ponzu
Miso Soup - $7
tofu, negi, dashi
Cucumber Sunomono Salad - $12
cucumber, seaweed, rice vinegar, house garlic chili crisp, sesame oil, soy sauce
Shishito Peppers - $14
yuzu kosho aioli, togarashi
GF Avocado Crispy Rice (3) - $18
avocado yuzu puree, pickled serrano chili, daikon, negi, sesame furikake, Kinji spicy sauce
Sashimi Nachos* - $24
tuna, salmon & yellow tail served with crispy wonton chip, avocado, jalapeno, Kinji spicy and ell sauce
Spicy Tuna Rice Bombs (3)* - $24
pickled jalapeño, crispy rice cake, sesame garlic sauce, unagi sauce
Chicken Karaage - $18
sriracha sesame ponzu, umami spicy mayo
Steamed Gyoza - $14
chicken or vegetable, house garlic chili crisp, ponzu
Pork Belly Bao Buns - $18
maple yuzu glazed pork chashu, cilantro, jalapeno, pickled daikon carrot
Yellowtail Aguachili* - $28
Watermelon radish, peashoots, tobiko caviar, avocado yuzu mousse, aguachili sauce, ponzu
Sashimi Trinity* - $30
Salmon, yellowtail, and tuna sashimi with watermelon radish, peashoots, tobiko caviar, ponzu
Classic Tonkotsu Ramen - $28
slow roasted pork chashu, pork Tonkotsu broth, soft egg, negi, enoki mushroom, kombu, narutomaki (fish cake)
Vegetarian Ramen - $25
vegetarian broth, negi, broccolini, carrot, squash, zucchini, enoki mushroom, kombu
Sushi | 寿司
Specialty Rolls | 職人寿司
River Run - $22
tempura shrimp, surimi crab and avocado topped with salmon, tuna, unagi sauce, Kinji Spicy Sauce, tempura crunch
Snake River - $20
spicy yellowtail, cucumber and avocado topped with eel, snapper, shrimp, sesame seeds, eel sauce, bonito flakes
Kinji - $24
spicy tuna, avocado and cucumber topped yellowtail, salmon, Kinji spicy sauce, sesame seeds, negi
Ricky Bobby - $22
tuna, salmon, yellowtail, cucumber and jalapeno, topped with avocado, black & orange tobiko
Black Widow - $22
surimi, cucumber, avocado with soft shell crab, eel sauce, red tobiko
Cut Roll 8 pcs - $15 手巻き
California Roll - $15
Spicy Tuna Roll - $15
6 pcs - $10
Also available as a handroll
Avocado Salmon Roll - $10
Scallion Yellowtail Roll - $10
Tuna Roll - $10
Cucumber Avocado - $10
Nigiri / Sashimi 刺身
All nigiri and sashimi is served two pieces per order
Salmon / Shake - $12
Ginger Peppered Salmon - $16
Tuna Albacore / Binnaga - $14
Yellowtail / Hamachi - $16
Bluefin Tuna - $16
Shrimp / Ebi - $12
Fresh Water Eel / Unagi - $12
Served with steamed white rice and chef’s choice vegetable
Colorado Wagyu Steak* - $58
grilled over binchotan charcoal, sesame soy glaze, negi
Miso Glazed Black Cod* - $36
sweet soy, red miso, roasted Japanese eggplant, baby bok choy
Lemon Mirin Glazed Chicken - $28
free range chicken thighs, fresh charred lemon, mirin, sake, shallots
Crispy Pork Chashu - $32
kimchi chimichurri, yuzu cream sauce, trout roe, pea shoots
Nama Chocolate Tart - $14
dark chocolate, heavy cream, coffee, rum, graham cracker crust, sake glazed maraschino cherries gelee
Shu Cream - $14
French pate au choux dough filled with sweet vanilla yuzu cream, confectioner’s sugar, mint
Assorted Mochi (3) - $14
Chef’s choice of green tea, vanilla bean, chocolate, or strawberry
