Food
Starters | 前菜
Edamame
Sea Salt, Ponzu
Cucumber Sunomono Salad
Cucumber, Seaweed, Rice Vinegar, House Garlic Chili Crisp, Sesame Oil, Soy
Shishito Peppers
Yuzu Aioli
Cold Tofu
Soft Tofu, Mushroom, Sesame, Green Onion, Sesame Furikaki, Sweet Chili Soy Sauce
GF Avocado Crispy Rice
Avocado Yuzu Puree, Pickled Serrano Chilis, Diakon, Green Onions, Sesame Furikaki
Sashimi Nachos
Hamachi, Salmon, Albacore Tuna, Avocado, Corn Tortilla Chips, Yuzu Kosho, Tobiko, Spicy Kinji Mayo, Sesame, Bonita Flakes
Spicy Tuna Rice Bomb
Pickled Jalapeno, Crispy Rice Cake, Sesame Garlic Aioli, Eel Sauce
Chicken Karaage
Spicy Mayo, Sriracha Sesame Ponzu
Tempura Vegetables
Broccoli, Sweet Potato, Carrot, Onion, Ponzu, Spicy Mayo
Miso Soup
Tofu, Green Onions, Dashi
Gyoza (Chicken or Vegetable)
Steamed or Fried, House Garlic Chili Crisp, Ponzu
Hamachi Salmon Poke
Green Onions, Sesame, Aleppo Pepper, Soy, Yuzu, House Garlic Chili Crunch, Wonton Crisps
Classic Tonkotsu Ramen
Pork Tonkotsu Broth, Soft Egg, Slow Roasted Pork Chashu, Green Onions, Enoki Mushrooms, Kombu, Narutomaki (Fish Cake)
Spicy Chicken Tonkotsu Ramen
Chicken Tonkotsu Broth, Soft Egg, Spicy Fried Chicken Chashu, Green Onions, Enoki Mushrooms, Kombu, Narutomaki (Fish Cake)
Vegetarian Ramen
Vegetarian Broth, Mushroom, Green Onion, Broccoli, Carrots, Enoki Mushrooms, Kombu
Sushi | 寿司
Specialty Rolls | 職人寿司
River Run Roll
Spicy Tuna, Avocado, Shrimp Tempura and Crab. Topped with Salmon, Tuna, Avocado, Eel Sauce, Spicy Kinji Mayo, Crispy Tempura
Snake River Roll
Spicy Yellowtail, Cucumber and Avocado. Topped with Eel and Yellowtail, Unagi, Spicy Kinji Mayo, Bonita Flakes
Citrus Salmon Roll
Salmon, Avocado, Cucumber, Shiso. Topped with Salmon, Tobiko, Citrus, Sweet Soy Ponzu
Powder Day Roll
Shrimp Tempura, Spicy Tuna and Avocado Deep Fried topped with Dynamite Scallops, Unagi Sauce, Crispy Puffed Rice
White Out Roll
Snow Crab, Eel, Avocado. Rolled with Soy Paper. Topped with Albacore, Snapper, Ebi Shrimp. Unagi Sauce, Sesame, Bonita Flake
Kinji Roll
Spicy Tuna, Avocado, Cucumber. Topped with Lightly Torched Hamachi Tuna, Ahi Tuna, Toro, Spicy Kinji Mayo, Sesame Seeds, Tobiko
Spider Roll
Fried Soft Shell Crab, Avocado, Scallion, Cucumber, Sesame, Nori, Sweet Soy, Sriracha
Snow Roll
Spicy Tuna, Snow Crab, Jalapeno, Wrapped in Soy Paper with Tempura Crunch on Top.
Hand Rolls & Cut Rolls 手巻き
California Roll
Spicy Tuna Roll
Salmon Roll
Spicy Yellowtail Roll
Yellowtail Avocado
Spicy Scallop
Nigiri / Sashimi 刺身
Salmon (Shake)
Ginger Peppered Salmon
Tuna Big Eye (Maguro)
Tuna Albacore (Binnaga)
Jumbo Scallop (Hotate)
Yellowtail (Hamachi)
Yellowtail Belly (Hamachi Harami)
Snapper
Shrimp (Ebi)
Fresh Water Eel (Unagi)
Smelt Egg (Masago)
Octopus (Tako)
Sea Urchin (Uni)
All Entrees Served with Steamed White Rice and Chef’s Choice Vegetable
Colorado Wagyu Steak
Yakatori Grilled over Binchotan Charcoal, Sesame Soy Glaze, Green Onions
Japanese Marinated Fried Chicken
House Garlic Chili Crisp, Yuzu Sriracha Honey
Miso Glazed Black Cod
Sweet Soy, Roasted Japanese Eggplant
Tempura Fried Tofu
Spicy Mayo, Black Vinegar Soy Dipping Sauce, Scallions
Lemon Mirin Glazed Chicken
Free Range Chicken Thighs, Fresh Lemon, Mirin, Sake, Shallots
Crispy Pork Chashu
KimChi Chimichurri, Yuzu Cream, Trout Roe
Broiled Yellowtail Collar
Sake, Garlic, Ginger, Scallions, Soy
Nama Chocolate Tart
Dark Chocolate, Heavy Cream, Coffee, Rum, Chocolate Biscuit Crust, Sake Glazed Cherries
Dorayaki
Honey Sweetened Pancakes Sandwiched with a Savory Red Bean
Paste
Shu Cream
French Pate au Choux Dough filled with Sweet Vanilla Yuzu Cream, Confectioners Sugar, Mint
Miso Butter Sesame Cookies
Assorted Mochi
Green Tea, Vanilla Bean, Chocolate, Strawberry
Matcha Tea Ice Cream