Starters | 前菜
Edamame - $6
Maldon salt, ponzu
Miso Soup - $7
tofu, negi, dashi
Cucumber Sunomono Salad - $12
cucumber, seaweed, rice vinegar, house garlic chili crisp, sesame oil, soy sauce
Shishito Peppers - $14
yuzu kosho aioli, togarashi
GF Avocado Crispy Rice - $18
avocado yuzu puree, pickled serrano chili, daikon, negi, sesame furikake, Kinji Spicy Sauce
Bluefin Tuna Nachos - $20
bluefin tuna poke, crispy wonton chip, Kinji Spicy Sauce, tobiko caviar, bonito flake
Spicy Tuna Rice Bomb - $24
pickled jalapeño, crispy rice cake, sesame garlic sauce, unagi sauce
Chicken Karaage - $18
sriracha sesame ponzu, umami spicy mayo
Steamed Gyoza - $14
chicken or vegetable, house garlic chili crisp, ponzu
Pork Belly Bao Buns - $18
maple yuzu glazed pork chashu, cilantro, jalapeño, pickled daikon and carrot, unagi spicy mayo
Classic Tonkotsu Ramen - $28
slow roasted pork chashu, pork Tonkotsu broth, soft egg, negi, enoki mushroom, kombu, narutomaki (fish cake)
Vegetarian Ramen - $25
vegetarian broth, negi, broccolini, carrot, squash, zucchini, enoki mushroom, kombu
Sushi | 寿司
Specialty Rolls | 職人寿司
River Run Roll - $22
spicy tuna, tempura shrimp and surimi crab, topped with salmon, tuna, avocado, unagi sauce, Kinji Spicy Sauce, tempura crunch
Snake River Roll - $20
spicy yellowtail, cucumber and avocado topped with eel, snapper, shrimp, sesame seeds, bonito flakes
Kinji Roll - $20
spicy tuna, avocado and cucumber topped with lightly torched yellowtail, salmon, Kinji spicy sauce, sesame seeds, black tobiko
Ricky Bobby Roll - $22
tuna, salmon, yellowtail, cucumber and jalapeno, topped with avocado, black & orange tobiko
Hand Rolls & Cut Rolls 手巻き
California Roll - $15
Spicy Tuna Roll - $15
Salmon Roll - $15
Yellowtail Avocado Roll - $15
Cucumber Avocado Roll - $15
Nigiri / Sashimi 刺身
Salmon / Shake - $12
Ginger Peppered Salmon - $16
Tuna Albacore / Binnaga - $14
Yellowtail / Hamachi - $16
Bluefin Tuna - $16
Shrimp / Ebi - $12
Fresh Water Eel / Unagi - $12
All entrees served with steamed white rice and
chef’s choice vegetable
Colorado Wagyu Steak - $58
grilled over binchotan charcoal, sesame soy glaze, negi
Miso Glazed Black Cod - $36
sweet soy, red miso, roasted Japanese eggplant, baby bok choy
Lemon Mirin Glazed Chicken - $28
free range chicken thighs, fresh charred lemon, mirin, sake, shallots
Crispy Pork Chashu - $32
kimchi chimichurri, yuzu cream sauce, trout roe, pea shoots
Nama Chocolate Tart - $14
dark chocolate, heavy cream, coffee, rum, graham cracker crust, sake glazed maraschino cherries gelee
Shu Cream - $14
French pate au choux dough filled with sweet vanilla yuzu cream, confectioner’s sugar, mint
Miso Butter Sesame Cookies - $14
almond flour cookie, orange sugar glaze
Assorted Mochi - $14
green tea, vanilla bean, chocolate, strawberry
