Starters | 前菜
Edamame - $6
Maldon salt, ponzu
Miso Soup - $7
tofu, negi, dashi
Cucumber Sunomono Salad - $12
cucumber, seaweed, rice vinegar, house garlic chili crisp, sesame oil, soy sauce
Shishito Peppers - $14
yuzu kosho aioli, togarashi
GF Avocado Crispy Rice - $18
avocado yuzu puree, pickled serrano chili, daikon, negi, sesame furikake, Kinji Spicy Sauce
Bluefin Tuna Nachos - $20
bluefin tuna poke, crispy wonton chip, Kinji spicy and unagi sauce, avocado, jalapeno, bonito flake
Spicy Tuna Rice Bomb - $24
pickled jalapeño, crispy rice cake, sesame garlic sauce, unagi sauce
Chicken Karaage - $18
sriracha sesame ponzu, umami spicy mayo
Steamed Gyoza - $14
chicken or vegetable, house garlic chili crisp, ponzu
Pork Belly Bao Buns - $18
maple yuzu glazed pork chashu, cilantro, jalapeño, pickled daikon and carrot
Yellowtail Aguachili - $28
watermelon radish, peashoots, tobiko caviar, avocado yuzu mousse, aguachili sauce, ponzu
Classic Tonkotsu Ramen - $28
slow roasted pork chashu, pork Tonkotsu broth, soft egg, negi, enoki mushroom, kombu, narutomaki (fish cake)
Vegetarian Ramen - $25
vegetarian broth, negi, broccolini, carrot, squash, zucchini, enoki mushroom, kombu
Sushi | 寿司
Specialty Rolls | 職人寿司
River Run - $22
spicy tuna, tempura shrimp and surimi crab, topped with salmon, tuna, avocado, unagi sauce, Kinji Spicy Sauce, tempura crunch
Snake River - $20
spicy yellowtail, cucumber and avocado topped with eel, snapper, shrimp, sesame seeds, eel sauce, bonito flakes
Kinji - $24
spicy tuna, avocado and cucumber topped with lightly torched yellowtail, salmon, Kinji spicy sauce, sesame seeds, black tobiko
Ricky Bobby - $22
tuna, salmon, yellowtail, cucumber and jalapeno, topped with avocado, black & orange tobiko
Black Widow - $22
surimi, cucumber, avocado with soft shell crab, eel sauce, red tobiko
Cut Roll 8 pcs - $15 手巻き
California Roll - $15
Spicy Tuna Roll - $15
6 pcs - $10
Also available as a handroll
Avocado Salmon Roll - $10
Scallion Yellowtail Roll - $10
Tuna Roll - $10
Cucumber Avocado - $10
Nigiri / Sashimi 刺身
All nigiri and sashimi is served two pieces per order
Salmon / Shake - $12
Ginger Peppered Salmon - $16
Tuna Albacore / Binnaga - $14
Yellowtail / Hamachi - $16
Bluefin Tuna - $16
Shrimp / Ebi - $12
Fresh Water Eel / Unagi - $12
Served with steamed white rice and chef’s choice vegetable
Colorado Wagyu Steak - $58
grilled over binchotan charcoal, sesame soy glaze, negi
Miso Glazed Black Cod - $36
sweet soy, red miso, roasted Japanese eggplant, baby bok choy
Lemon Mirin Glazed Chicken - $28
free range chicken thighs, fresh charred lemon, mirin, sake, shallots
Crispy Pork Chashu - $32
kimchi chimichurri, yuzu cream sauce, trout roe, pea shoots
Nama Chocolate Tart
dark chocolate, heavy cream, coffee, rum, graham cracker crust, sake glazed maraschino cherries gelee
Shu Cream
French pate au choux dough filled with sweet vanilla yuzu cream, confectioner’s sugar, mint
Assorted Mochi
green tea, vanilla bean, chocolate, or strawberry
